was born and raised near Hyderabad, India, known as the ancient City of Kings and Pearls and famous for its Muglai cuisine. Originally drawn to art and painting, Chef Asif trained and worked as a chef in India after completing his degree in hotel management and catering. His progressive style of fusion cooking was developed and honed after spending time travelling and working in Europe. He learned to blend classic techniques with the exotic tastes acquired during his travels into his signature culinary style...

Known from: 


Innovative Indian Cuisine

Our dinner menu offers a multitude of carefully chosen appetizers, entrees, salads and desserts, all with a classical Indian history, but prepared and executed with Chef Asif’s distinctive progressive twist. After enjoying a succulent tandoori kabob or intoxicating curry, be sure to sample the delicious desserts, all prepared in the kitchen by our skilled culinary team.

21 Spices

21 Spices by Chef Asif invites you to join us on an epicurean adventure, an indulgence of flavors, style and artistry, all lovingly and carefully presented for your enjoyment. Explore the diverse flavors of classical Indian cuisine, featuring the freshest season ingredients with a modern presentation, innovative culinary techniques. Our focus is to create a unique “culinary journey” that taps into and encourages the emotion and pleasures of eating while being respectful of authenticity.

Events & Classes

We believe in sharing our authentic Indian cuisine in as many ways as possible. Check here to see a regularly updated schedule of events and classes meant to entice and educate.